Here’s a statistic that might surprise you: 80% of food safety incidents occur because of internal process failures , not external...

Every bite a consumer takes should be safe, but keeping food safe in large-scale manufacturing can be difficult. Food companies have a...

A big food production plant should operate like a well-oiled machine. But with so many moving parts — suppliers, production teams,...

What is Non-Conformance? Non-conformance is a term that might sound complicated, but it’s actually quite simple. It just means that...

What is the ISO 22000 Standard? ISO 22000 is a global standard that helps companies in the food industry manage food safety. It was...

When a food company considers obtaining GFSI (Global Food Safety Initiative) certification, two common questions are: "How much will it...

GFSI, or the Global Food Safety Initiative , is a program that sets high standards for food safety around the world. Instead of being a...

Getting your food safety management system (FSMS) compliant with GFSI (Global Food Safety Initiative) standards is a multistep process...

When it comes to food safety , nothing can be left to chance. Quality managers around the world are turning to GFSI (Global Food Safety...

Everyone has seen "FDA approved" labels when purchasing everyday items. But what does it really mean and what standards stand behind it?