"Implementing Inspectle Food in our company was extremely easy and matched well with the requirements of food production and food safety. Inspectle Food has helped us save significant time: easily register non-conformities, add evidence, automatically generate reports!”
Anu Oad
Quality Manager, Saarionien Eesti OÜ
Meet Inspectle for Bakeries
Running bakery operations is hard, especially when maintaining high food safety standards. The bakery industry has many parts, each with its challenges.
From storing raw materials to final production, each step needs care to avoid food safety problems. Inspectle Food makes this easy with our digital platform.
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Solve common issues in bakeries
In bakeries, many specific potential problems can affect food safety. Our platform makes recording these issues during visual inspections easy, helping you keep your bakery and warehouse clean and safe.
Expiration dates of raw ingredients
Bakery products contain many different raw materials. It's important to check that all raw materials meet their best-before dates. This prevents waste and ensures the quality of your products. With Inspectle, tracking these dates is simple and efficient.
Flour moths and larvae
If broken flour bags are left standing in a corner, flour moths and their larvae can develop. Uncleaned areas around big-bags can also become habitats for moths.
Flour and cooling dusts
Flour and cooling dusts are another common problem in bakeries. Dust can settle in hidden areas and corners, leading to contamination. Regular inspections using Inspectle can identify and manage these dusty spots, ensuring your bakery stays clean and compliant.
Get started quickly
Try for free. Our solutions are customizable to meet your specific needs and business goals, making it easy to use Inspectle in your daily operations.
Beyond inspections, audits, and checklists for bakeries
Save time and paper for all your teams by going digital. Capture data and share reports instantly, improving your inspections from quality control to equipment maintenance.
In warehouses, flour is stored, and if broken bags are left standing, flour moths and their larvae can grow. Unclean areas around bulk bags can also have moths. Recording these problems during visual inspections is easy with our platform.
Training
Quickly train new team members and improve their skills on the job thanks to using an easy digital tool.
Assets
Keep all your equipment in top shape. See machinery inspection history, trends, and troubles in one place
Issue Reporting
Capture observations, near misses, hazards, or incidents in real-time to resolve them faster.
Tasks
Streamline workflows with easy task assignments to get jobs done faster.
