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Inspectle Oprogramowanie do kontroli bezpieczeństwa żywności
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Uzyskaj bezpłatną prezentację Inspectle Food na żywo

This calculation is based on the cost of food waste caused by non-conformities that you can avoid by using Inspectle.

Step 1: Which industry do you work in?

Step 2: How big is your daily production volume?

Your Industry

Uzyskaj bezpłatną prezentację Inspectle Food na żywo

€0
Annually

Dołącz do 15-minutowej rozmowy ze mną, Adrianem Mędrzyckim, specjalistą ds. wsparcia i doradztwa, aby dowiedzieć się, jak Inspectle Food może pomóc Twojej firmie.

What are the input numbers?
How do you get those savings?

We take the industry average waste percentage and cost and the percentage of waste caused by non-conformities and conservatively assume that using Inspectle can help you avoid 50% of waste caused by non-conformities.

How trustworthy are these numbers?

If anything, these savings and benefits given here are conservative because besides the food waste cost savings, you are also saving the environment by reducing water waste and CO2 emissions. 

Industries:
Average waste percent
Average waste cost
Ready made meals
1.7%
€ 4.00
Meat and Poultry
1.29%
€ 3.50
Fish
1.45%
€ 4.00
Dairy
1.35%
€ 0.75
Bakery
1.47%
€ 1.00
Confectionary
1.57%
€ 5.00
Food Packaging
1.37%
€ 0.50
Consumer Goods
1.7%
€ 3.00
Ingrediants & Raw Materials
1.63%
€ 1.00
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